25% off all supplements for bank holiday monday only The search for ergogenic aids, or substances that enhance performance, is as old as sport itself. Back in 500-400 B.C., athletes and warriors would eat foods such as deer liver and lion heart, in the hope they would give them bravery, speed or strength. Things have moved on... According to popular legend, the Greek athlete Milo of Croton, who competed in seven Olympiads and won six wrestling victories, developed his enormous strength by lifting a recently delivered calf; repeating the lift each day until the calf matured, and eating vast quantities of meat and wine. As recently as the 1908 Olympics, marathon runners drank cognac to enhance performance, and at least one German walker reportedly consumed 22 glasses of beer and half a bottle of wine during competition. Since then, the training and nutritional needs of elite athletes have received far greater attention - not just on the day of competition, but during the offseason. We...